Welcome to Assorted Eats!
Discover simple and delicious Asian recipes, techniques, and traditions here.
Hello! I’m Rachel, the creator of Assorted Eats. I have always enjoyed cooking and exploring new recipes, especially Asian cuisines. Over the years, I have accumulated lots of great recipes! I would love to share them with you in a way that makes cooking simple and enjoyable. Click here to read more about me!
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Latest Recipes
Raspberry Lychee Muffins (One-Bowl)
These raspberry lychee muffins are soft, moist, and only need…
Taiwanese Sesame Oil Chicken Soup (麻油雞湯)
This hearty, warming chicken soup has a rich flavor yet…
Macau Almond Cookies (澳門杏仁餅)
Savory, nutty, and lightly sweetened, these Macau-style almond mung bean…
